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best chili recipe

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	CHILI RELLENO PIE
	Poultry
	2 can (8-oz. each) green chilies 1 lb. jack cheese, sliced 1 lb. cheddar cheese, sliced 4 Tbsp. whole wheat flour 1 C. evaporated milk 1 C. sour cream 4 eggs 1 C. diced chicken or turkey 2 C. mild salsa
	Cut chilies open and line 8x13-inch baking dish with them. Layer both cheeses evenly over chilies. Add any remaining chilies over the cheese layer. Mix flour with small amount of milk; using a wire whisk helps to make a smooth paste. Mix in remaining milk and sour cream. Beat in eggs, one at a time; add diced meat. Pour over chilies and cheese; bake for 30 minutes at 350. Pour salsa over top and bake an additional 15 minutes.

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