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bread stuffing recipe
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CHICKEN ENCHILADAS CAJUN STYLE |
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Poultry |
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4 chicken breasts or 1 fryer, cooked, cut bite size
1 can mushroom soup
chili peppers, to taste, seeded and chopped
1 can tomato soup
1 can cream chicken soup
1 can chicken broth
1 pack corn tortillas (12)
brick or American cheese, grated. |
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Combine all ingredients, except cheese. Mix and place half in casserole. Cover with cheese. Repeat layers. Bake for 1 hour at 350. |
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