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sweet potato casserole recipe
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CHICKEN CACCIATORE |
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Poultry |
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3 lb. broiler-fryer; cut up
1/4 C. oil, olive
2 medium onions; cut in 1/4-inch slices
2 garlic cloves; minced
16 oz. tomatoes, whole
15 oz. tomato-herb sauce
1 tsp. salt
1 tsp. oregano; or basil
1/2 tsp. celery seeds
1/4 tsp. pepper
1 bay leaf
1/4 C. wine, sauterne cooking
spaghetti; hot, cooked
cheese, parmesan; grated |
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Brown chicken in olive oil in a large skillet; remove chicken, and set aside. Add onion and garlic to the pan drippings; sauté until tender. Combine next 7 ingredients, stirring well. Return chicken to skillet, and add sauce. Cover and simmer 30 to 45 minutes; stir in cooking wine. Cook, uncovered, 15 to 20 minutes over very low heat or until chicken is tender; turn chicken occasionally. Skim off excess fat. Serve chicken and sauce over spaghetti; sprinkle with Parmesan cheese. |
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