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great turkey stuffing recipe
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CAULIFLOWER IN FENUGREEK LEAVES |
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Vegetarean |
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1 medium cauliflower broken into flowerets
1 large bunch of fenugreek leaves
1 bunch green garlic
2 Tbsp. ghee or oil
1 small onion, minced
1 each 1/2 inch piece of ginger minced
3 each green chilies, minced
1 tsp. ground cumin seeds
1 tsp. coriander powder
1/2 tsp. turmeric powder
1 large tomato, diced
1 each handful of sliced cilantro
salt, to taste
chili powder, to taste |
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Slice fenugreek leaves and garlic. Heat ghee or oil and cook onion and ginger until soft. Add fenugreek leaves, garlic and chilies, and cook until almost dry. Add tomatoes and remaining ingredients (except cauliflower) and cook until tomatoes are soft. Mash mixture with the back of a wooden spoon, then add cauliflower. Add two Tbls. water to pan, cover, and simmer over low heat until cauliflower is done. |
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