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pumpkin soup recipe
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CAROLINA DREAM FROSTING |
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Cake |
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12 egg yolks
1 3/4 C. sugar
1/2 tsp. salt
3/4 C. butter or margarine
1/2 C. bourbon
1/2 C. quartered candied cherries
1 1/2 C. chopped pecans
1 1/2 C. chopped seeded raisins
1 1/2 C. flaked coconut |
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Combine first 4 ingredients in top of a double boiler; beat at low speed on an electric mixer 30 seconds or just until blended. Bring water to a boil; reduce heat to low, and cook, stirring constantly, until mixture is slightly thickened (about 20 minutes). Remove from heat; add bourbon, and beat at low speed 1 minute. Combine remaining ingredients in a large bowl. Pour egg mixture over fruit-nut mixture, mixing well. Cool completely. |
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