|
|
 |
|
potato soup recipe
|
Find It Recipes (com) is the leading Recipe website, providing quality information and search services on recipes and recipe reviews. We feature hundreds of recipes - from the most popular to the traditional to the highly unusual, uncommon and unique,
including hundreds of modern recipes that only recently have been coined or rediscovered. Due to popular demand we created a recipes forum which is online community of members discussing recipes.
Uncover popular variations, spices, trends, meanings, derivations, history,
and religious significance for each and every recipe - in short, everything you need to think of!
Credit is attributed to researchers and scholars whose works are referenced. In addition, the recipe database also features numerous contributions from helpful users all over the world.
|
|
|
|
|
|
Add To Favorites |
|
|
APRICOT SPICE BREAD |
|
|
Bread |
|
|
1 pound loaf
1/2 C. dried apricots
1/2 C. water
2 1/4 C. bread flour
1 Tbsp. dry milk
1 tsp. sea salt
1/4 tsp. ground cinnamon
1/2 tsp. ground anise seed
1/2 tsp. ground allspice
3/8 C. to 1/2 C. apricot nectar
1 Tbsp. canola, safflower, or sunflower oil
1 Tbsp. honey
2 tsp. active dry yeast
1 1/2 pound loaf
2/3 C. dried apricots
2/3 C. water
3 C. bread flour
1 1/2 Tbsp. dry milk
1 1/2 tsp. sea salt
1/2 tsp. ground cinnamon
3/4 tsp. ground anise seed
3/4 tsp. ground allspice
1/2 C. to 3/4 C. apricot nectar
2 Tbsp. canola, safflower or sunflower oil
2 Tbsp. honey
1 package active dry yeast |
|
|
Place the apricots and water in a small saucepan and bring to a boil. Remove from the heat and allow to steep for 5 minutes. Drain the apricots, reserving the liquid, and spread them out on a double thickness of paper towels. Allow the apricots and the liquid to cool to room temperature. Place all ingredients except apricots in machine according to manufacturer’s directions. Measure the reserved cooking liquid and add enough apricot nectar to measure 5/8 C. for the 1 pound. loaf and 7/8 C. for the 1 1/2 pound loaf. Program the bread maker for the whole wheat mode and press start. At the end of the mixing cycle and just before the kneading cycle begins, finely chop the cooled apricots and add them to the dough. Remove bread at the end of the baking cycle promptly. Allow to cool completely before slicing or wrapping for storage. |
|
|
|
|
|
0 |
|
Add To Favorites |
|
|
|