|
|
 |
|
hummus recipe
|
Find It Recipes (com) is the leading Recipe website, providing quality information and search services on recipes and recipe reviews. We feature hundreds of recipes - from the most popular to the traditional to the highly unusual, uncommon and unique,
including hundreds of modern recipes that only recently have been coined or rediscovered. Due to popular demand we created a recipes forum which is online community of members discussing recipes.
Uncover popular variations, spices, trends, meanings, derivations, history,
and religious significance for each and every recipe - in short, everything you need to think of!
Credit is attributed to researchers and scholars whose works are referenced. In addition, the recipe database also features numerous contributions from helpful users all over the world.
|
|
|
|
|
|
Add To Favorites |
|
|
ALMOND BREAD |
|
|
Bread |
|
|
1 C. milk
1 eggs
3 Tbsp. butter
8 ounces almond paste; 1/8 inch slices
2 1/2 C. flour; not bread flour
2 Tbsp. sugar, brown
1/2 tsp. salt
2 tsp. yeast
1 tsp. corn syrup
1 tsp. warm water
almonds, slivered |
|
|
Unless the instructions that came with your call for putting the yeast in the pan first and incorporating the liquid ingredients last, pour the milk into the baking pan of your and break in the egg. If the butter is not soft, cut it into small chunks to ensure its blending into the dough, then add it to the liquids. Next add the almond paste, sliced so it will blend better too. Measure in the flour, brown sugar, and salt, and add the yeast as directed for your bread maker. You can use your machine's full cycle with this bread, but the quick cycle is better. If a light color setting is available, use it as well. As soon as the bread has finished baking, remove it from the machine, closing the cover again, and ease the loaf from the pan. Combine the corn syrup and warm water and brush the top of the loaf with this mixture, using a pastry brush. Sprinkle the slivered almonds over the glaze, put the bread gently back in its pan, and return it to the electronic oven for a few minutes to dry the glaze a bit. |
|
|
|
|
|
0 |
|
Add To Favorites |
|
|
|