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ALDILLA
Crockpot
1 large onion chopped 1 1/2 pounds flank steak 1 large carrot chopped 3 tsp. chili powder 1 large green pepper chopped 1/2 C. Flour 2 large tomatoes chopped 1 1/2 tsp. Salt 1/4 C. red wine 1/2 tsp. pepper 1 hot chili pepper seeded 3 Tbsp. vegetable oil
Score steak and rub with chili powder, coat with a mixture of flour, 1/2 tsp. salt and 1/4 tsp. of seasoned pepper. Pound steak on both sides with a wooden mallet or the edge of a plate to tenderize. Cut into 6 pieces. Brown steak in hot oil in a large skillet. Remove and reserve. Sauté onion, carrot, green pepper and tomato in pan drippings. Add remaining 1 tsp. salt and 1/4 tsp. pepper. Remove from heat. Combine steak and sautéed vegetables in crock pot, add wine and hot chili pepper. Cover. Cook on low for 8 hours or on high for 4 hours, or until meat is tender.
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