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salsa recipe
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ALDILLA |
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Crockpot |
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1 large onion chopped
1 1/2 pounds flank steak
1 large carrot chopped
3 tsp. chili powder
1 large green pepper chopped
1/2 C. Flour
2 large tomatoes chopped
1 1/2 tsp. Salt
1/4 C. red wine
1/2 tsp. pepper
1 hot chili pepper seeded
3 Tbsp. vegetable oil |
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Score steak and rub with chili powder, coat with a mixture of flour, 1/2 tsp. salt and 1/4 tsp. of seasoned pepper. Pound steak on both sides with a wooden mallet or the edge of a plate to tenderize. Cut into 6 pieces. Brown steak in hot oil in a large skillet. Remove and reserve. Sauté onion, carrot, green pepper and tomato in pan drippings. Add remaining 1 tsp. salt and 1/4 tsp. pepper. Remove from heat. Combine steak and sautéed vegetables in crock pot, add wine and hot chili pepper. Cover. Cook on low for 8 hours or on high for 4 hours, or until meat is tender. |
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